Do you like to eat some fruits?

What is your favorite one?

Let’s read about fruits!

Pineapple

The pineapple (Ananas comosus) is a tropical plant with an edible fruit, also called pineapples, and the most economically significant plant in the family Bromeliaceae.

Pineapples may be cultivated from the offset produced at the top of the fruit, possibly flowering in five to ten months and fruiting in the following six months. Pineapples do not ripen significantly after harvest.In 2016, Costa Rica, Brazil, and the Philippines accounted for nearly one-third of the world’s production of pineapples

Peach

A peach is a soft, juicy and fleshy stone fruit produced by a peach tree.Peaches were cultivated in China as far back as 8,000 years ago, with domestication at least 4,000 years ago. The peach is deeply interwoven into Chinese traditions.

An orange

An orange is a type of citrus fruit that people often eat or they can sniff the skin when grinded into a smooth powder. Oranges are a very good source of vitamin .Orange juice is an important part of many people’s breakfast. The “sweet orange”, which is the kind that are most often eaten today, grew first in South and East Asia but now grows in lots of parts of the world.

A cherry 

A cherry is the fruit of many plants of the genus Prunus, and is a fleshy drupe (stone fruit).

The cherry fruits of commerce usually are obtained from cultivars of a limited number of species such as the sweet cherry (Prunus avium) and the sour cherry (Prunus cerasus). The name ‘cherry’ also refers to the cherry tree and its wood, and is sometimes applied to almonds and visually similar flowering trees in the genus Prunus, as in “ornamental cherry” or “cherry blossom“. Wild cherry may refer to any of the cherry species growing outside cultivation, although Prunus avium is often referred to specifically by the name “wild cherry” in the British Isles.