by habib

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japonya

by habib

Joined Mar 2018
Published Books 2

he Japanese lifestyle and culture are attracting worldwide attention with their very own characteristics. It is extremely important to invite someone to come home, for example, for the Japanese who traditionally bring their traditions into modern life. There are no residency because the Japanese like to visit in Turkey. If two families want to meet, it happens in a restaurant outside. It is honorable for a Japanese to invite you to his house. If you are a Japanese host at home you are invited to tea, this means that you should not get up anymore. You drink your tea and then you get up. Another characteristic that may be familiar to the Turkish people is that they never entered the house with shoes in Japan. According to the tradition, young girls do not work after marriage, but the house stops at all the females. All expenses are made by women. Even in restaurants, the account is not male but female

Women spend their leisure time doing sports or meeting out with friends. You can not see men between the ages of 65-70 in daytime cafeterias because most of them are business. The Japanese way of life is also very comfortable from an angle. You wear what you want in Japan and no one will look back at you. Because they shame to look at you. Even the most crowded trend does not bother anyone. With the blend of traditions and modernity, the possibility of slowing down in the everyday rush, and the importance attached to respect and honor, the Japanese lifestyle inspired many people from every culture, and many small communities came together to live like japanese in big cities.

apanese Food In order to know a country better, you need to eat from that country’s food. The dishes of an ethnic country are the national character of that country, taste transporter, aesthetic understanding, is one of the items showing. This is called food culture. The Japanese cuisine is sushi from people’s first mind, but in fact, tempura, sukiyaki, udon, okonomiyaki, stove, ramen and so on. It is a varied and rich cuisine with dishes. Below you will find some important dishes and brief explanations we have selected for you from Japanese cuisine. You can not pass without emphasizing the importance of rice in the Japanese cuisine. We can see the rice culture in Japan as well as the rice culture in the same way in Turkey. Because it is an island country beside it, fish and seafood can be felt very much because of the fact that many cultures come from China.

Many sources link the Japanese long lives to their eating habits. When you examine Japanese cuisine carefully, you can find a fairly large share of it. As a prime example, the Japanese try to avoid as much as possible the inherent nature of the materials they use in their food because of their commitment to nature. It is very rare that you come across Japanese cuisine in spicy, salty or sweet foods. When you go to a restaurant in Japan, you will find the hardest thing is salt, usually the Japanese use soy sauce in places where we salt our salads. In the same way, for a Japanese, our Turkish desserts can turn into torture because they are overly sweet (I highly recommend THY’s lifting of baklava on flights to Japan). Japanese dishes may come to us tasteless at first, unpleasant for the Turks, but if you get used to it, I believe that it will be among the dishes you can not give up. We also recommend you take a look at the relevant page for food adabas.

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