Index

Page 2 Lunch

Pages 3 – 6 Dinner

Pages 7 – 14 Dessert

Bean Salad

Ingredients

1 can of green, yellow, kidney, and chick beans

1 large onion

4 pieces of celery

1 green pepper

1/4 cup oil

1 cup vinegar

1 cup sugar

1 tsp salt

Directions

Rinse and drain the beans

Dice the onion, celery, and green pepper

Mix the oil, vinegar, sugar, and, salt

Let marinate for 2 days then stir and serve

Barbeque Burgers

Instructions

1 tbs Butter

2 cup Onion

2 tsp Pepper

1 tsp Salt

2 scoops Sugar

4 tsp Dry Mustard

8 tbs Worchesshire Sause

4 tsp Chilli powder

4 tsp paprika

2 cup Ketchup

1 cup Water

1 cup Vinegar

Directions

Simmer in sauce

Sweet and Sour Beef

Ingredients

1 1/2 lbs beef stew meat

2 tbs oil

1 cup chopped carrots

1 cup sliced onions

1 8 oz can tomato sauce

1/4 cup brown sugar

1 tbs Worcestershire sauce

4 tsp cornstarch

BBQ Chicken

Ingredients

2 whole chickens cut up

1/2 cup Oil

1 cup Vinegar

1 tbs Salt

1 tsp poultry seasoning

1 tsp pepper

2 eggs

Directions

Mix ingredients together

Baste chicken turn every 8-10 min (about 45 min)

Foiled Baked Chicken

Ingredients

1/3 cup each catsup and vinegar

1/4 cup brown sugar

1/4  cup manganin (melted)

2 tsp lemon juice

2 tsp Worcestershire sauce

2 tsp each salt, paprika, chili powder, dry mustard

3 lbs cut-up broiler

Combined all except chicken and add 1/2 cup water

Dip chicken – divide into 8 servings – each serving in foil – pour 1 tbs over portion – seal foil

Bake 400 for 45 min – open and brush with remaining sauce

Bake for 15 mins

Banana Bread

Ingredients

1/2 cup oil

2 cup flour

1 cup Sugar

2 eggs

1/2 tsp baking pud

1 tsp Baking soda

3 ripe Bananas

1/2 tsp Salt

1/2 tsp Vallila

3 tbs Milk

1/2 cup Nuts

Directions

beat oil and sugar

add crushed bananas and eggs-beat

add dry ingredients, milk, and vanilla

mix – add nuts

grease pan ( 9 x 5 x 3 1hr/3 sm pans 45 min)

Anise Cookies

Instructions

3 cups Sugar

2 sticks Butter

1 cup Crisco

4 Eggs

1 tsp Cream of tartar

1 tsp baking Soda

1/4 tsp Salt

2 tsp oil of Anise

Enough flour to roll into shapes (7-8 cups)

Directions

Bake at 350 for 10-12 min

Easy Apple Crisp

Ingredients

4 peeled apples

1/2 tsp cinnamon

1/4 cup brown sugar

1/4 cup water

1 cup flour

2/3 cup sugar

1/2 cup margarine (soft)

Directions

Put apples into an 8x pan

Combined brown sugar and cinnamon and put over apples and pour water

Mix  flour, sugar, and margarine then sprinkle over apples

Bake for 45-50 min or golden brown

Mexican Wedding Cakes

Ingredients

1 cup chopped Nuts

1 cup butter

3/4 Conf. sugar

1 tsp vanilla

2 cups sifted flour

extra xxx sugar

Directions

Cream butter, sugar, and vanilla blend in flour – add nut 3/4″ balls

Bake at 300 for 30-40 min (until creamy color)

While warm roll into extra xxx sugar

When completely cool roll again

Store in a tightly covered container

Bread Pudding

Ingredients

8 slices of bread (stale)

3 tbs melted butter

1/2 cup raisins

4 eggs (beaten)

2 cups milk

3/4 cup sugar

1/2 tsp cinnamon

1/2 tsp vanilla

Directions

Drizzle bread with butter and raisins

Combined eggs, milk, cin. sugar, and vanilla (mix well)

Pour over the bread – push so covered and soaked

Bake for 55 min or until top springs back

Sprinkle with brown sugar and cin. before baking

(bake 40 min covered with foil – remove)

Cinnamon Roll Monkey Bread

Ingredients

1/2 cup sugar

2 tsp cinnamon

2 cans Pillsbury Grand cinnamon rolls

1 cup brown sugar

3/4 cup butter (melted) cinnamon roll icing

Directions

Pre-heat 350

grease pan

plastic bag – 1/2 cup sugar + 1 tsp cinnamon

separate rolls and cut each into 1/4’s

shake pieces in a bag – coat

arrange in pan

mix brown + 1 tsp cinnamon

pour over roll pieces

bake 28-32 min/golden brown

cool 10 min

turn upside down into a plate

drizzle icing

Grandma’s Ginger Snap Cookies

Instructions

1 1/2 cup Crisco

2 cup Sugar

1/2 cup Molasses

2 Eggs

4 cup Flour

4 tsp baking soda

2 tsp Pumpkin pie spice

Directions

Cream: shortening and sugar- add molasses and eggs then beat

Add: flour, baking soda, pumpkin spice mix-chill

Preheat 375 and roll 1″ balls-sprinkle with sugar and cinnamon

Cook for 7-9

Date/Nut Cookies

Ingredients

1 cup margarine

2 cups brown sugar

1 tsp vanilla

1 tsp salt

1/2 tsp baking soda

1 1/2 cup chopped dates

1 1/2 cup chopped nuts

cream shortening/ add plugin/ flavoring and eggs – beat until light/ add sifted dry dates/ nuts mix well – shape into 2 – 2″ roll wrap on wax paper chill overnight

slice 1/8″ thick – 375 – 8 to 10 min