We believe that a national dish is a cultural identity of the country. It reflects the culture, the people and the lifestyle there.

In this book we will share the best loved flavours in our cities.

             ÇANAKKALE

     LOCAL DISHES OF ÇANAKKALE

IF YOU COME TO ÇANAKKALE,EAT LAKERDA AND GRILLED FISH..

ALSO MELKİ IS A DIFFERENT KIND OF MUSHROOM AND IT’S SO DELICIOUS.

YOU CAN FIND CHERRY AND PEACH AT THE ROADSIDE IN SPRING AND SUMMER.

THERE ARE DIFFERENT HERBS IN ÇANAKKALE. YOU CAN COOK ÇIRPMA.

WHILE YOU ARE SITTING IN A CAFE ,A PEASANT WOMAN CAN TRY TO SELL HERBS.(THYME,MINT…)

DON’T FORGET TO EAT CHEESE HALVA!!!

                        RİZE

 Rize is located in Black Sea coast like many cities but it is very different from the others in terms of its music, culture, life style etc. For example; its taste is unique. Let’s discover some of them… Enjoy your meal 🙂

warning !

They will undoubtedly increase your appetite. But don’t worry they all are healthy… SO; 

KEEP CALM

and

TASTE THESE DELICIOUS FOODS

                   WE HOPE YOU LIKE OUR FOODS.

         FOR FURTHER DISHES PLEASE VISIT OUR  SOCIAL PLATFORMS ABOUT ” SENSE MY CITY” E-TWINNING PROJECT. MAYBE,YOU CAN FIND THE RECIPES THERE. WHO KNOWS?:)

LET’S WATCH OUR VIDEO FOR MORE RECIPES

P.S.

MERSİN

WHAT TO EAT????

TANTUNİ 

CEZERYE 

CITRUS

ORANGE

TANGERINE

GRAPEFRUIT

LEMON

BANANA

https://www.canva.com/design/DAD14paf9gs/RAZqB55RoRj0BHz80gi8fg/edit

COME AND EAT WITH US…

WE WILL BE HAPPY TO SEE YOU HERE…

MEMET ÇOLAK

MEHMET AKİF İNAN SECONDARY SCHOOL YENİŞEHİR / MERSİN

Tantuni is a traditional street food dish from Southern Turkey, consisting of thinly sliced beef that is seasoned with Turkish spices and herbs, usually cooked with onions and tomatoes. The combination is cooked in specially designed tantuni pans.

Traditionally, the dish is served rolled in a durum wheat wrap, with ground sumac and a lemon wedge on the side. Since every tantuni chef has his own method and secret technique of preparing the dish, it is said that the flavors of tantuni are never the same.

Kısır is a classic Turkish salad made with thin bulgur wheat, tomatoes, mint, garlic, parsley, and either lemon juice or sour pomegranate molasses. Red pepper flakes are often added to the salad to make it spicier. Lemon juice is typically used in northwestern Turkey, while pomegranate molasses is more commonly used in the southeast of the country.

My students were very well prapered for  our traditional food day. They introduced their favourite foods, they tasted and smelled the delicious meals of our city, Mersin.

Huzurkent Kazım Karabekir Secondary School , Mersin

Fatma Ebru Zeybek

Welcome to Romanian

(Cluj-Napoca) cuisine!

          Today we have prepared for you three Romanian specialities:

       WALNUT STUFFED BAGELS

       PANCAKES

       PATATOES BREAD

   We wish you a good appetite!

Ingredients:

• 600 g white flour

• 2 eggs

• 250 ml of warm milk

• 25 g of yeast

• 65 g melted butter (warm)

• 35 g of sugar

• 8 g of salt

• 2 sachets of vanilla sugar

• grated peel of a lemon

 Furthermore:

• oil for frying

• vanilla powdered sugar for decoration

   The leavened dough is spread. The shapes are made with the help of a glass. After frying in oil, powder with vanilla sugar.

HASRET ÜSTÜNDAĞ   / Teletaş Primary School, İstanbul

ARZU GÜVENENLER /  Umurbey Primary School, Çanakkale

BANU ÇON / Kalkandere  Anadolu İman Hatip School, Rize

MEMET ÇOLAK / Mehmet Akif İnan Secondary School , Mersin

FATMA EBRU ZEYBEK / Huzurkent Kazım Karabekir Primary School , Mersin

TEODORA RICEAN / Scoala “Nicolae Titulescu” Romania ,Cluj Napoca

IRINA ORMENISTAN /Scoala Gimnaziala “Andrei Saguna”,Romania ,Turda

BAHAR ÇİÇEK KÜÇÜK / Kızılırmak Primary School , Samsun,  Bafra,

Havva Arslan Aykırı / Sultançiftliği Primary School, İstanbul