Traditional Polish Dishes
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Pierogi
dumplings, usually filled with sauerkraut and/or mushrooms, meat, potato and/or savory cheese, or fruits — optionally topped with sour cream and/or sugar for the sweet versions.
2
Bigos
a stew of sauerkraut and meat, mainly kiełbasa (sausage), including cabbage
4
Żurek
soured rye flour soup with white sausage and/or hard-boiled egg
6
Barszcz
Its strictly vegetarian version is the first course during the Christmas Eve feast, served with uszka (tiny ear-shaped dumplings) with mushroom filling
8
Gołąbki
cabbage leaves stuffed with spiced minced meat and rice or with mushrooms and rice
10
Kopytka
hoof-shaped potato dumplings
12
Published: May 21, 2019
Latest Revision: Jun 1, 2019
Ourboox Unique Identifier: OB-633212
Copyright © 2019
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