Romanian recipes

Ingredients

500g wheat

350g sugar

350g nut

6 sachets vanilla sugar

5 teaspoons lemon peel

1 pack sugar powder for ornate, chocolate, coconut, candy, etc.

Boil the wheat.
Separate the walnuts and cut them.
Add sugar and a little salt and stir it all the time.
Allow to cool overnight. After that, mix with nutmeg, vanilla, sugar, lemon peel, etc.
Decorate with sugar, coconut, candy whatever you want.