fransa

by kenancanik

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fransa

  • Joined Mar 2018
  • Published Books 2
fransa by kenancanik - Ourboox.com

French Painters and Roads passed by France If you are interested in arts, arts and architecture from the places frequented by students going to France for education, and you will be trained in these areas, it is the Louvre Museum. It is one of the most visited art museums in the world as well as being the first state museum opened after the French Revolution. We think that you will understand when you visit museum in Paris that it is not possible to tell the works in the museum one by one. It will not be a full day to see all the paintings, sculptures, Egyptian-Greek-Oriental arts, archaeological and architectural works in the museum. The most well-known work of the museum is Mona Lisa of Leonardo Da Vinci. Among the artists who shaped the characteristics of French culture are Henri Matisse, Marc Chagall, Paul Cezanne, Auguste Renoir, Edouard Manet, Claude Monet, Paul Gauguin and Camille Pissarro. You can visit the works of these painters who are the pioneers of currents such as romance, realism, naturalism and impressionism, and their private museums in cities throughout the country. The road is Van Gogh who has the most sad paintings, colors and life story among the painters who passed through France. Undoubtedly, the most striking of the numerous works in the town of Arles in both Paris and southern France is the Star Dates. Picasso is another painter who is called the country. Despite being born in Spain, she spent a large part of her life in this country and has made numerous paintings. We recommend art lovers to see the Picasso Museum in Paris.

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fransa by kenancanik - Ourboox.com

FOOD CULTURE

Normandy is one of the most important regions of France for food culture. Since French housewives are accustomed to abundance and comfort, there are many ready-made foods sold in Normandy’s shops. Fishermen have very fresh tongue and lantern fish. There are also a wide variety of cheeses: three layers of creamy cheeses that are less pronounced, but at least as tasty as the delightful Livarot and Camembert cheeses; also a salted bar or heart shaped cheese covered with a white crust and what else … After hunting mushrooms and apple cider, French cooks become the “lamb” that is the most eager to cook. The lambs are also the main food of Normandy. After that, lobsters and oysters come, but in the eyes of the French there is no place for the lamb. In all parts of France pigs are benefited to a great extent. Pork is used in the cabbage soup, which is especially popular in the southwest. In addition to this, pork comes to the fore in a meal where beef, beef, pork and vegetables are cooked together. The grilled ribs are one of the outstanding dishes. The melted cheese is topped with creamy mustard and put back on the grill until it ties a brown shell. Especially in the Picardy province, a leek made from leek and cream is so popular that there is nothing better for the French. For another meal, the onions are mashed by boiling light butter with butter and pork oil and spiced with a small amount of wine syrup; served with grilled or fried meat. If you speak of French cuisine, you can not pass without mentioning the champagne. The perfection of champagne “Dom Perignon” was born in the town of Sainte-Menehould in the Picardy region. Champagne can hold the white wine mentioned in some recipes. Champagne can be used, for example, in chicken dishes or in a creamy sausage dinner. But wine in assertive dishes

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