Keşkek

Ingredients

2 water glass wheat

4 pcs chicken chop

4 water glasses water

1 tablespoon salt

1 tea spoon black pepper

1 sweet spoon butter

1 tea spoon scaly pepper

1 tea spoon powdered red pepper

How is it done?

Wash the wheat well in plenty of water. Put the washed wheat in a pressure cooker and add water just above the wheat.
Boil before closing the door. When it starts to boil, close the gold and cover it like this and wait for half an hour. So the wheat will bloom and grow.
At the end of a half hour, open the cover of the pot, place the chickens washed together with their bones on top of the wheat. Add salt, black pepper,
vu juice and cover the lid. After boiling, cut the gold and cook for 40 minutes. After it is cooked open the cover and separate the chicken meat from the bones.
With the help of a hand blender, pull the wheat and the chickens beautifully. Take care to be a completely homogeneous mixture. Together with the powdered red
pepper, pour the butter over the hot desire.