THE INGREDIENTS:

• 3 eggs

• 100 grams of sugar

• 300 ml of milk.

• 200 gr of flour.

• 50 gr of butter.

• 200 gr Nutella.

• icing sugar.

Add the milk and then the flour to obtain a smooth and homogeneous batter.

then combine the beaten egg with the sugar

Cover the bowl with the film and put in the refrigerator to rest for half an hour.

Melt a butter nut in a non-stick frying pan, then add a staple ladle. Bake every cracking one minute per side. Turn with the aid of a spatula and cook another minute

Slide the crescent on a plate and still warm it to half its surface with Nutella.

Close the crepes to the Nutella wallet and continue in the preparation until all the dough is finished.

Dust with icing sugar and serve 🙂