by Shiri Haklai
Copyright © 2017
MALABI – Shiri Haklai
Ingredients:
1 1/2 cup milk
1/3 cup sugar
3 tablespoons cornstarch
1/2 cup heavy cream
1/2 teaspoon rose water
chopped Coconut and pistachio crumbs for garnish
Syrup
1/4 cup sugar
1/4 cup pomegranate juice
1/2 teaspoon rose water
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Directions:
Add the milk and sugar in a saucepan. set on medium heat. bring the mixture to a boil while stirring.
Dissolve the cornstarch in half a glass of cold water. Mix well. Once the milk boils, lower the heat, add the cornstarch mixture and simmer over medium heat for 5 minutes. Stir often until the mixture thickens.
Remove from heat and add the cream and the rose water.
Whisk well. Ladle into into cups or small bowls. Chill in the refrigerator for 3 hours.
Add the syrup ingredients to a small pot. Set to medium heat and cook while stirring for 3 minutes. Mix occasionally.
Garnish the servings by pouring some syrup, then shredded coconut and pistachios (or peanuts/walnuts).
Bon appetit!
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Published: Feb 2, 2017
Latest Revision: Feb 5, 2017
Ourboox Unique Identifier: OB-238007
Copyright © 2017