Basic Types:

• Ring Donuts: Circular-shaped with a hole in the center.
• Filled Donuts: Typically round with various fillings like jam, cream, custard, or other sweet fillings.
• Twists and Knots: Shaped in twists or knots, often with cinnamon or sugar coatings.
• Holes or Munchkins: Small, bite-sized donuts, sometimes referred to as donut holes.

Ingredients:

• The basic ingredients for donuts include flour, sugar, yeast, or baking powder, and fat (usually oil). Milk, eggs, and flavorings like vanilla are also common.

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