Our cookbook

   This cookbook represents the teamwork of the partner countries in the Eat healthy, be healthy eTwinning project. Let’s see and taste together the local specialties of Turkish, Spanish, Italian and Slovak cuisine.

                                                              Enjoy !

POTATOES WITH GARLIC

INGREDIENTS

potatoes
garlic
oil
pepper
chilli
pilgrim
species

PROCEDURE

We fry the garlic, chillies and pepper.
 While it is frying, we peel the potatoes and cut them.
 Then we fry the potatoes.
 Remove the garlic, the pepper and the chilli and put it in the mortar.
crush it and add two glasses of water.
 Mix and add it to the potatoes.
 Let cook for 5 minutes.
 And ready to eat.

Diana Rios Beltran.

HALUŠKY:

https://youtu.be/Oll8kjLcRig