Cyprus Traditional Dessert by taylan - Illustrated by Taylan Barışsal - Ourboox.com
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Cyprus Traditional Dessert

by

Artwork: Taylan Barışsal

  • Joined Oct 2022
  • Published Books 1

Information About Dessert?

 

For the Cyprus dessert recipe, we can say that it is a creamy, two-layer dessert that you prepare on a cake with walnuts and grated coconut. We can think that it is a different version of the popular sherbet desserts such as creamy bread kadayif or revani. The features of this delicious dessert, also known as rum dessert, are not limited to these. Breadcrumbs are used instead of flour in the dough. Grated coconut also adds texture and flavor. Even poppy is added to the dough upon request. The dessert is hot, the sherbet is cold, the cream with the addition of powdered whipped cream leaves a different flavor on the palate.

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Ingredients

3 egg

2,5 cups of granulated sugar

1/2 cup of sunflower oil

1 cup of bread powder

1 cup of grated coconut

1 pack of baking powder

4 cups of milk

2 packs of vanillin

2 cups of water

1 cup of wheat starch

1 pack of granulated whipped cream

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How To Make It?

 

For the syrup of the dessert; Take water and granulated sugar into a deep mixing bowl. Boil the syrup mixture, which you are constantly stirring, over low heat for 15 minutes until the sugar grains dissolve.

 

Add lemon juice to the sherbet, which thickens and becomes syrupy, and cuts it off, then remove it from the stove. Let it rest in a separate place to cool.

 

To prepare the dessert cake; Break the eggs you have kept at room temperature into a deep mixing bowl. Stir until the sugar grains are completely dissolved with the addition of granulated sugar.

 

Respectively; Add oil, grated coconut, breadcrumbs, finely ground walnut kernels and baking powder and continue mixing.

 

Grease the baking mold with oil. After spreading the cake mix you have prepared evenly, bake it in a preheated 160 degree oven for 30 minutes.

 

Pour the cold sherbet you prepared on it and wait for it to absorb.

 

For the cream; Take milk, starch and granulated sugar in a deep saucepan and cook over medium heat, stirring constantly. Before removing the cream that has the consistency of pudding from the stove, add vanillin and mix it and remove it from the stove.

 

After removing from the stove, mix by whisking with the addition of powdered whipped cream.

 

Spread the cream mixture over the dessert that draws the syrup.

 

Sprinkle the coconut over the entire surface.

 

After cooling in the refrigerator, decorate and enjoy with your loved ones.

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Here is the video of the dessert

 

 

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