TOMATO

Familiarity with the differences types of tomatoes can
help you derive maximum nutritional benefit from them.

The type of tomato can be identified by its shape, taste, color and size.

Cherry tomatos:

Cherry tomato is a small variety with a diameter ranging around 3-10 mm and
a spherical or elliptical shape.
Cherry tomatoes are characterized by a strong and dominant taste, suitable for
salads and noticeably in a relatively dark color. The common variety of cherry tomatoes
is created from the hybridization of several different tomato varieties
along with small wild tomatoes.

The hybridization quality of cherry tomatoes is determined by their sweetness.
Cherry tomatoes are a must-have product that you should know if you
want to refresh your daily salad.

Maggie's tomato:

Maggie's tomato is an Israeli development and you can find it in the market
and in the various marketing chains. This special type of tomato is full of
aroma, flavor and is considered particularly meaty alongside one that
contains a relatively low percentage of liquid, which means that Maggie
tomato is perfect for salads and short cooks like soups, sauces and baking.
Maggie is one of the few tomatoes harvested throughout the year and is
available and fresh even in July-August. The color of Maggie is fiery red
and is relatively small compared to other varieties that are not defined
as cherry tomatoes, it is eaten fresh and is also suitable for various
forms of cooking, with the most recommended way being to eat it without
cooking with a drizzle of a little olive oil and coarse salt.

Monte Rosa:

This variety is reminiscent in size and looks like a pumpkin and can reach
a weight of 1 kg and even more. The asymmetrical shape and light pink color
of the Monte Rosa, are what make it more attractive than other species,
and its sweet taste makes it a kind of summer fruit with delicate sweetness
Beyond its size and amount of fruit flesh, it is also full of juiciness and
suitable for various uses, even for garnish. The Monte Rosa tomatoes can be
found in the markets from November to June, and it is mainly suitable for
soups.