Around the world

I’m making an antipasto. It’s quite simple, all you need are small goods. First, I need to grab all the ingredients from the supermarket. Unless the market is closed.

In that case, I’ll go grab a suitcase and catch a plane to Ukraine. Here I need some walnuts stuffed prunes then I’m driving to Italy.

In Italy I need Aranchini balls and salami. While I’m here I’ll defiantly take a look at the leaning tower of Pisa. Now, I’ll hop on a boat to Spain.

Finally, I’m in Spain, time to get some fresh olives. Here is a field of some juicy olives. Next, I need to get to Japan any way I can. Another airplane can do it!

In Japan I passed a lot of karate learning buildings so I signed up to do some lessons and learnt how to kick.

Better not get distracted, I need some sushi. Pretty easy to find sushi here. I’ll hitch a ride to Mozambique.

In Mozambique for the freshest prawns. I’m with a prawn fishing pro. I’ll put them in a bag so they last longer. Now, my train leaves soon, I better hurry.

I’m now in Sudan to find some crunchy peanuts. I saw people eating peanuts and I asked if I could have some and they gave me some peanuts! The people are so nice here!  Now, I’m off to another desert country, Egypt.

Egypt looks very similar to Sudan. Like Sudan, Egypt has lots of famous pyramids so I had a look around.

Here I need to find myself some artichokes. My fresh green artichokes are straight away ready to go on the antipasto and thank goodness I don’t have many stops to go. France here I come.

France, I would say, is the best place to get cheese.

Before I get some cheese I have got to go and see the Eiffel tower and find out really know how tall it is.

Alright, now I have seen the Eiffel tower and I have the cheese, I have one stop left before home. GERMANY!

My last stop is here, Germany, to get some bratwurst sausages. They are best hot so I’ll cook them at home.

Now, for the last ingredient at home, Australia for some tomatoes. Another plane, really?

I got the tomato’s and started to relax but I realized I still have one job to do, set up the antipasto.

I got out a big plate and placed the stuffed walnuts, aranchini balls, olives, sushi, peanuts, salami, tomato, artichokes and cheese.

I cooked the bratwurst and prawns, then placed them on the plate too. My antipasto is ready so I invited some friends to share it with. It was delicious.