Yom Hatzmaut Cooking Book

A special thank you to my dearest

colleague Joan Nataf for your ideas,

patience and support.

You gave me your time,

the most thoughtful gift at all.

                                                                                                                                                                             Janna

HUMMUS RECIPE

200g canned chickpeas

100ml tahina

2 crushed garlic gloves

1tsp paprika

1tsp of ground cumin

2 tbsp lemon juice

Mix all ingredients in mixer.

Add a little water.

Mix again.

FALAFEL RECIPE

1 tin of chickpeas

2 cloves of garlic

2 teaspoons tahina

2 teaspoons of peanut butter

Cumin

200 grams of peas

Parsley

Juice of 1 lemon

3 tablespoons of flour

Mix in food processor.  Roll mixture into a round circle shape.  Fry falafel balls in oil.  Take out when golden brown.