About My Traditional Recipe Book

My Traditional Recipe Book is Hawaiian food because I am Hawaiian. We use a lot of these for like luau’s and snack foods. Luau’s is like hawaiians version of like partys or graduation partys.

Recipe #1

Spam Musubi

Recipe:

• 4 c white rice
• 1 can(s) spam, cut into 8 slices
• 1 c soy sauce
• 1/2 water
• 1 c sugar

Recipe #2

Kalua Pork

Recipe:

• 1 (4 to 6 pound) boneless pork shoulder or pork butt roast
• 1 tablespoon hickory or mesquite flavored liquid smoke
• 1 tablespoon red Hawaiian sea salt or pink Himalayan salt

Recipe #3

Hawaiian Macaroni Salad

Recipe:

• 16 ounces elbow pasta
• 1/4 cup grated onion
• 1/4 teaspoon garlic powder
• 2 tablespoons apple cider vinegar
• 2 cups mayonnaise

Recipe #4

Chicken Long Rice

Recipe:

Recipe #5

Shoyu Chicken

Recipe:

• 1 lb chicken thigh, bone in, skin on
• 1 cup chicken broth
• 1/4 cup and 2 tblsp soy sauce (Hawaiian Shoyu)
• 1/4 cup brown sugar
• 4 garlic cloves, peeled and smashed

Recipe #6

Laulau

Recipe:

• ½ pound salt butterfish, rinsed several times to remove excess salt
• ½ pound pork butt, cut into 1 inch cubes
• 4 boneless chicken thighs
• 1 tablespoon Hawaiian sea salt
• 8 leaves ti leaves
• 1 pound taro leaves

Recipe #7

Loco Moco

Recipe:

• 2 cups long grain rice
• 3 1/2 cups low-sodium chicken broth
• 1 pound ground beef (80/20 blend)
• 1/4 cup diced Maui onion
• Kosher salt and freshly cracked black pepper

Recipe #8

Pineapple Upside Down Cake

Recipe:

• 1/4 cup (60g) unsalted butter, melted
• 1/2 cup (100g) packed light or dark brown sugar
• 8-10 pineapple slices
• 15–20 maraschino cherries
• 1 and 1/2 cups (170g) cake flour (spoon & leveled)

Recipe #9

Ling Hing Mui Pinapple

Recipe:

• 4 small Green Mangoes
• 2 1/2 cup Water
• 2 1/2 cup Vinegar Seasoning (Aloha Brand) “Sushi No Tomo”
• 1/2 cup Lemon Juice
• 2 1/2 cup Brown Sugar

Recipe #10

Hawaiian Popcorn

Recipe:

• 1/2 cup popcorn kernels
• 4 oz package arare
• 1/2 stick unsalted butter (melted)
• 1/4 cup furikake
• 1/4 tsp kosher salt