Traditional Polish Dishes by Paulina Gołąbiewska - Ourboox.com
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Traditional Polish Dishes

  • Joined May 2019
  • Published Books 1

Pierogi

 dumplings, usually filled with sauerkraut and/or mushrooms, meat, potato and/or savory cheese, or fruits — optionally topped with sour cream and/or sugar for the sweet versions.

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Traditional Polish Dishes by Paulina Gołąbiewska - Ourboox.com

Bigos 

  a stew of sauerkraut and meat, mainly kiełbasa (sausage), including cabbage

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Traditional Polish Dishes by Paulina Gołąbiewska - Ourboox.com

Żurek

 soured rye flour soup with white sausage and/or hard-boiled egg

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Traditional Polish Dishes by Paulina Gołąbiewska - Ourboox.com

Barszcz

 Its strictly vegetarian version is the first course during the Christmas Eve feast, served with uszka (tiny ear-shaped dumplings) with mushroom filling

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Traditional Polish Dishes by Paulina Gołąbiewska - Ourboox.com

Gołąbki 

cabbage leaves stuffed with spiced minced meat and rice or with mushrooms and rice

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Traditional Polish Dishes by Paulina Gołąbiewska - Ourboox.com

Kopytka 

hoof-shaped potato dumplings

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Traditional Polish Dishes by Paulina Gołąbiewska - Ourboox.com
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