Table of Contents:

TYPE OF RECIPE                                                                                                                  PAGE NUMBER

• Quick Breads………………………………………………………………………………………………………..2
• Yeast Breads………………………………………………………………………………………………………..4

Blueberry Lemon Sour Cream Quick Bread

Ingredients:

• 1 1/2 cups flour
• 1 teaspoon baking powder
• 1 1/2 cups blueberries (divided, fresh or frozen)
• 1/4 teaspoon cinnamon
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1 pinch salt
• 2 eggs
• 1 cup sour cream
• 1/4 cup vegetable oil
• juice and zest of 1 lemon
• 2 cups powdered sugar
• For the glaze:
• juice and zest of 1 lemon
• 1-2 cups powdered sugar

Dark Chocolate Quick Bread

Dark Chocolate Quick Bread
Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Yield: 3 mini loaves

Ingredients:

• 2 large eggs
• 3/4 cup cashew butter
• 1/2 cup pumpkin puree
• 1/2 cup Grade A Maple Syrup
• 3 tablespoons room temp unsalted butter (plus extra for greasing pans)
• 2 teaspoons fresh lemon juice
• 2 teaspoons pure vanilla extract
• 1/2 cup cocoa powder
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon coarse kosher salt

Directions:

1/3 cup chocolate chunks, roughly chopped

Preheat oven to 350 degrees Fahrenheit.

Lightly grease 3 mini loaf pans with butter. Line bottoms of pans with parchment paper, and butter the parchment paper as well. Set aside. To the bowl of a food processor, add eggs, cashew butter, maple syrup, pumpkin, butter, lemon juice, and vanilla. Puree until smooth and creamy – about 15 seconds.

Add in Cocoa powder, baking powder, baking soda, and salt. Blend again until well combined, but don’t over do it (about 10 seconds).

Carefully fold in chocolate chunks.

Divide evenly among the three loaf pans.

Bake for 26 – 30 minutes, until a toothpick inserted in the middle comes out mostly clean.

Cool on a wire rack for 15 minutes. Remove from loaf pans and allow to cool completely.

Store tightly wrapped in the refrigerator.

Yeast Breads: