INGREDIENT FOR THE PASTRY:

– 250 grams of flour 0
– 250 grams of flour 00
– 1 spoon of sugar
– 10 grams of yeast
– 10 grams of salt
– 300 milliliters of water
– 20 milliliters of olive oil

INGREDIENT OF CONDIMENT:

– 500 grams of tomato paste

– 400 grams of mozzarella

– salt

– olive oil

– basilico

METHOD:

For pastry, we Let’s put all the ingredients in the mixer. Then let’s  eaven for three hours. Then divide the pastry in two and let eaven for one hour. Finally we put the dough into a pan, put the tomato paste and the mozzarella and let us give it a bit of 250^.

It’s very easy and we can put basilico.