Ingredients:

2 paund bread crubms

2 paund sugar

2 paund chocolate

2 paund Amaretti biscuits

3 eggs

1/4 cream for cakes

1 packet yeast

Sassolino

Now chop Amaretti (maybe with a glass) and put them into a big bowl.

Add Sassolino liquor, sugar.

Cut the chocolate in small pieces and add into the bowl.

Add the whole eggs,

cream for cakes,

bread crumbs

and a packet of yeast.

Mix all the ingredients together until the mixture is soft and then put it into a large tin covered with baking paper.

Bake it for about 30-40 minutes and the cake is done!!!