Pierre Herme

Hili david , Ofek Safrani

Fact File:

Name: Pierre Herme

Date of birth: 20.11.1961

Place of born: colmar-  French

Profession: French pastry chef and chocolatier and author of

well-known baking books.

Personal life:  single

Intereting facts:

1-  He began his career at the age of 14 as an apprentice to

Gaston Lenotre.

2-Pierre Armet was awarded the Legion of Honor by French

President Jacques Chirac.

3-He is the fourth generation of an Alsatian family of bakers.

1- In what year did Pierre open his coronation?

2-What is the dessert that Pierre is best known for?

3-Where in the world does Pierre have confectionery?

4-What makes a macron perfect for him?

5-Where is the first patisserie that he opened?

On the map we see Pierre Herme’s first patisserie in Paris, which today is considered a very famous place.

of course today he has many other patisserie around the world.

In the puzzle you can see the picture of Pierre Herma’s famous macaron in the new flavor he himself invented: Isfahan.