Ghormeh Sabzi

 is an incredibly delicious Persian stew that is served over steamed basmati rice. It has tender cooked meat in intensely fragrant, rich and lemon herb gravy along with kidney beans. Popularly known as the national dish of Iran, this stew is packed with protein and fiber.

Zereshk Polo (Barberry Rice with Saffron Chicken)

 is a delightful dance of sweet and sour; one of the pillars of Persian cooking. Whether you like it sweet or more on the tart side, this dish has something to offer to everyone. The regal barberries are brought to life in the company of butter and sugar, while glistening with a luscious layer of saffron. 

It is a flavorful Persian rice dish, studded with super tasty barberries, almonds and pistachios, along with a nicely roasted flavorful chicken – a feast fit for a King!!

Kebab Bakhtiari

is a mixture of lamb meat, spices, chicken fillet, bell pepper and onion, soaked in olive oil, salt, garlic powder and saffron and grilled over the fire

Baghali Polo with Chicken or Muscle Meat

is a popular Iranian dish of rice, fava beans and dill. In Persian, baghali means fava bean while polo is pilaf, a style of cooked rice. It is made by cooking rice and green broad beans in boiling water.