20 Dishes From Turkish Cuisine

Tomato Soup

Ingredients;

5 tomatoes

2 tablespoons butter

3 tablespoons  flour

1 tablespoon tomato paste

1-liter water

1 teaspoon salt

1 tablespoon grated cheddar

Recipe;

First, peel the tomatoes and grate the tomatoes. Secondly, open the oven and put the flour and oil in the saucepan. Bake the flour and oil. Thirdly, add the grated tomatoes to the saucepan. Bake for a few minutes. After that, add the water and salt to the saucepan. Boil the 15 minutes. Finally, put the soup in the bowl after the boil and add grated cheddar.

My favorite soup is tomato soup. Making is not difficult. It is very delicious. Definitely try. Enjoy your meal!

Lentil Soup

Ingredients;

1 glass red lentil

1 onion

1 carrot

1 tablespoon flour

1 tablespoon tomato paste

1 teaspoon salt

1 teaspoon black pepper

1-liter water

2 tablespoons oil

lemon

Recipe;

First, chop onion and carrot. Secondly, put oil and onion in the saucepan and roast them. Then, add flour and tomato paste and parch them. Thirdly, add carrot, lentils, and 1 lt water. Then, It boils for 30 minutes. After that, mash with a blender and add spices. Finally, put the soup in the bowl and squeeze the lemon.

Enjoy your meal!

Mushroom Soup

Ingredients;

500 grams mushroom

3 tablespoon flour

500-milliliter milk

3 glasses water

4 tablespoons butter

2 teaspoons salt

1 teaspoon black pepper

Recipe;

First, peel the mushrooms and wash them. Second, put butter and mushrooms in the saucepan. Roast them for 15 minutes. Then, put butter and flour in another saucepan and roast them. Put the milk and boil it. After that, add the water and roasted mushrooms. Add salt and black pepper. Finally, boil it. Put the soup in the bowl. It is ready. Maybe you can throw a dill on it.

Really it is very easy and yummy. Enjoy your meal!

Cokertme Kebab

Ingredients;

300 grams julienne cut meat

2 tablespoons oil

4 cloves garlic

1 teaspoon salt

4 tablespoons yogurt

4 large potatoes

2 teaspoons salt

1 tablespoon oil

1 tablespoon tomato paste

Recipe;

First, boil the meat for 15 minutes. After 15 minutes, add the garlic and oil and boil for 5 minutes. Secondly, peel the potatoes and small chop them. Fry them in oil. Thirdly, Whisk yogurt, crushed garlic, and a teaspoon salt. Then, roast the tomato paste. Finally, first put the potatoes, then put the yogurt and tomato paste, after that put the meat on the service plate.

Its taste is very good. Bon appetit!

Meat Saute

Ingredients;

600 grams meat

4 tablespoons olive oil

1 onion

2 tomatoes

4 green pepper

2 teaspoons tomato paste

1 cup hot water

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon thyme

Recipe;

Firstly, chop the onion. Peel the tomatoes and chop them. Chop the peppers. Secondly, dice the meat. Put the oil in the pan. Add the meat to the pan. Roast for 15 minutes. Thirdly, add the onion, peppers, and tomatoes. Mix water and tomato paste on a plate. Then, add this mixture to the pan. Cook for 30 minutes. Finally, add the spices. Cook for 5 minutes. The meal is ready. Enjoy your meal!

Stuffed Ravioli

Ingredients;

-For dough:

3 glasses flour

1 glass warm water

1 egg

1 teaspoon salt

-For the mortar:

250 grams mince

1 medium size onion

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon red pepper

-For the sauce:

2 tablespoons butter

2 tablespoons tomato paste

-For the top of the stuffed ravioli:

1 bowl garlic yoghurt

1 teaspoon dry mint

1 teaspoon sumac

1 teaspoon red pepper

Recipe;

First, pour the flour into a bowl. Add the egg, salt, and warm water and knead it. Cover and leave to rest. Start making the mortar. Grate the onion. Add 250 grams mince to the onion. Then, add black pepper, salt, and red peppers and knead them. Divide the dough into 3 parts. Open the meringue with a rolling pin. Cut the dough with the stuffed ravioli knife and create small squares. Put a small piece mortar in each square. Give them a triangular shape. Boil in a pot and cook for 20 minutes. For the sauce, melt the butter in a saucepan. Add tomato paste and roast. Add a little water to the saucepan and roast it. Drain the ravioli and mix it with yoghurt. Finally, pour the sauce over and add the spices.

Enjoy your meal!

Barley Noodle Salad

Ingredients;

2 cups barley noodles

2 tablespoons oil

3 glasses water

a little spring onion

half bunch of parsley

a pinch of dill

3 roasted red peppers

1 canned corn

3 pickled cucumbers

salt
lemon juice
olive oil

Recipe;

Firstly, put the olive oil and barley noodles in the pan. Roast for 2 minutes. Secondly, add water and salt. Boil it for 15 minutes. Then, chop all greens and chop the red pepper and pickles. Finally, mix all the ingredients. The salad is ready. Bon appetit!

Lahmacun

Ingredients;

-For dough;

5 glasses flour
2 glasses water
1 teaspoon salt
1 teaspoon sugar

-For mortar:

2 red peppers
3 green peppers
2 medium onions
1 bunch of parsley
2 tomatoes
1 tablespoon tomato paste
1 tablespoon pepper paste
1 teaspoon paprika
1 teaspoon red pepper
1 teaspoon salt
1 teacup oil
500 grams mince

Recipe;

Firstly, put peppers, onions, tomatoes in a mixer and mix them. Add the parsley last. Secondly, put the mortar (in the mixer) into a large bowl and add spices, tomato paste, and oil. Mix them. Next, add the mince and knead it well. Start making dough. Pour the water into a bowl, add salt and sugar, and mix. Add flour little by little. Knead until you get a medium-hard dough. Knead for 5 minutes. After that, divide the dough into 10 parts. Rest the dough meringues for 1 hour. After 1 hour, roll out the dough with a rolling pin. Spread the lahmacun mixture on the dough. Put the lahmacun on the tray and put it in the oven. Operate the oven at 250 degrees. Finally, cook the lahmacun for 10 minutes.

Enjoy your meal!

Kayseri Yaglaması

Ingredients;

-For dough;

4 glasses flour

half a glass water

1 glass warm milk

1 tablespoon oil

1 tablespoon salt

1 tablespoon instant yeast

1 teaspoon sugar

-For the inside;

350 grams mince

3 grated tomatoes

2 tablespoons tomato paste

1 onion

1 tablespoon olive oil

1 teaspoon black pepper

1 teaspoon salt

half a glass water

Recipe;

Firstly, put the flour in the bowl. Add warm milk, yeast, oil, salt, and sugar. Knead the dough. Leave the dough to rest for 40 minutes. Secondly, dice the onion. Put the minced meat in the pan and saute it. Add the onion to the pan. Then, add the grated tomatoes. Also, add tomato paste and cook for 3 minutes. Add water, salt, and black pepper. Cook for 6 minutes. After that, roll the dough into meringues. Roll out the meringues with a rolling pin. Bake the dough in a pan. Then, first put the baked dough on the plate. Then put the mince sauce to the baked dough. Do this again. Repeat the process for the baked dough and mince sauce.

You can serve it with garlic yogurt and parsley. Bon Appetit.

İzmir Meatball

Ingredients;

-For meatballs

500 grams mince

1 onion

1 egg

half bunch of parsley

2 glasses stale bread crumbs

black pepper
red pepper
thyme
salt

-Other ingredients;

4 tomatoes

4 potatoes

3 green pepper

1 teaspoon tomato paste

3 tablespoons oil

Recipe;

First, chop the onion very small. Put the egg, parsley, spices, mince, breadcrumbs, and onion to the bowl and mix them. Second, make meatballs thin and long give shape. Leave them to rest. Third, peel and chop the potatoes. Fry the potatoes. After that, put meatballs and potatoes side by side on the tray. Then, grate the tomatoes and put them in the saucepan. Cook for 10 minutes. Add thyme, salt, and water. Cook for 10 minutes. Then, add the sauce to the tray. Cut 1 tomato and pepper. Put them on the tray. Add 1 glass water. Finally, bake for 1 hour.

A challenging but tasty recipe. Enjoy your meal!

Potato Salad

Ingredients;

6 large potatoes

1 spring onion

half bunch of parsley

2 teaspoons salt

2 teaspoons sumac

1 teaspoon salt

1 lemon

half tea glass olive oil

2 liters water (to boil)

Recipe;

Firstly, put the water in a pot and heat it. Add the potatoes and boil them. Boil for 20 minutes. Chop the spring onion and parsley and put them in a bowl. Also, add the spices. Dice the potatoes and add to bowl. Next, add the lemon juice and olive oil. Finally, mix all the ingredients.

Enjoy your meal!

Menemen

Ingredients;

3 green peppers

3 medium tomatoes

3 eggs

2 tablespoons oil

2 teaspoons salt

Recipe;

Firstly, chop peppers. Peel tomatoes and dice them. Secondly, put the oil in to pan. Put the peppers in to the pan. Cook for 5 minutes. After that, add tomatoes. Cook for 7 minutes. Then add the salt. Break the egg. Mix a little. Finally, when the eggs are cooked, remove them from the cooker.

My favorite food for breakfast. Enjoy your meal!

Zucchini Fritters

Ingredients;

3 eggs

3 zucchinis

half glass flour

1 spring onion

half bunch of parsley

a pinch of dill

salt

black pepper

red pepper

oil

Recipe;

Firstly, peel zucchinis and grate them. Chop the spring onion, parsley, and dill. Secondly, put the eggs in a large bowl. Add the flour and mix them. After that, add the spices, zucchinis, dill, spring onion, parsley and mix them. Then, put the oil in a frying pan. Pour 1 spoon zucchini mixture into the pan. Finally, fry them.

Enjoy your meal!

Muhlama (Kuymak)

Ingredients;

3 tablespoons butter

2 tablespoons cornmeal

1 glass water

1 glass Trabzon cheese

Recipe;

Firstly, put the butter into the pan and melt it. Secondly, add the cornflour little by little and roast it. Thirdly, when the cornmeal begins to brown, add the water. Fourthly, add the Trabzon cheese and mix. Finally, cook it on low heat.

The taste is extremely yummy. Bon appetit!

Baked Beans With Pastrami

Ingredients;

2 cups dried beans

5 slices pastrami

3 onions

2 tomatoes

2 green pepper

3 tablespoons oil

1 tablespoon tomato paste

salt

black pepper

Recipe;

First, soak the dried beans the night before. The next day, boil the beans and drain them. Chop onions, tomatoes, peppers. Then, put the oil in the pot. Add the onions and green peppers and roast them. Also, add the pastrami. Cook for 3 minutes. Add tomatoes and mix. Mix tomato paste with 1 spoon of water and add to the pot. Also, add beans and spices. Finally, cook for 40 minutes on low heat.

Enjoy your meal!

Rice With Vermicelli

Ingredients;

2 cups rice

half glass vermicelli

2 glasses a hot water

2 tablespoons butter

1 teaspoon salt

Recipe;

First, wash the rice. Second, put the butter into the pot and melt it. Third, add the vermicelli and roast for 5 minutes. Add the rice. Then, add hot water and salt. Finally, cook for 35 minutes over high heat.

Bon appetit!

Rice Pudding (Sutlac)

Ingredients;

1-liter milk

2 tea glasses rice

1-liter water

2 glasses sugar

cinnamon

Recipe;

First, wash the rice and put it on the stove with water. Boil on low heat for 15 minutes. Add the milk and boil it for 10 minutes. Then, add the sugar. Finally, cook for 15 minutes.

You can add cinnamon while eating rice pudding. Enjoy your meal!

Cocoa Wet Cake

Ingredients;

-For the cake:

3 eggs

1 glass sugar

1 glass milk

1 glass oil

1 packet of vanilla

1 packet of baking powder

2 tablespoons cocoa

1 glass flour

-For the sauce:

1 glass milk

4 tablespoons cocoa

1 glass sugar

1 teacup oil

Recipe;

Firstly, put the eggs and sugar in a bowl and whisk them. Then add milk and oil to it. Add the vanillin. Add and mix again. After that, add cocoa, baking powder, and flour and whisk them. Bake the cake in the oven at 180 degrees for 30 minutes. Start making the sauce. Put milk, oil, cocoa, and sugar in a saucepan. Boil them. Finally, pour the sauce into the cake.

Bon appetit!

Semolina Halva

Ingredients;

1.5 glasses semolina

3 tablespoons butter

half glass pine nuts

1.5 glasses water

1.5 glasses milk

1.5 glasses sugar

Recipe;

First, melt the butter into a pan. Put the pine nuts in it and roast it. Next, add the semolina. Roast on low heat for 20 minutes. For the sherbet of the dessert; put water, sugar, and milk in a saucepan and boil it. After that, add the sherbet to the semolina. Finally, cook semolina halva over low heat for 10 minutes.

If you want, you can serve it with ice cream. Bon appetit!

Gullac

Ingredients;

12 gullac leaves

3 glasses sugar

1 packet of vanilla

2 glasses walnut

8 strawberries

4 tablespoons pistachios

4 tablespoons walnut

8 fresh mint leaves

Recipe;

First, put the milk in a saucepan and add the sugar and vanilla. Cook for 5 minutes on low heat. In a glass tray, add a scoop of milk. Add the gullac leaves and pour the milk. Do the same 6 times. Add milk to the 6th floor and then sprinkle with walnuts. Repeat the same process with gullac leaves. Put walnuts on the gullac and let it sit in the fridge for 2 hours. Finally, decorate the with strawberries, mint leaves, walnuts, and pistachios.

Bon Appetit!