TYPICAL CHRISTMAS RECIPES
by gina tullo
Artwork: Marinelli Maria Concetta - Tullo Gina
Member Since
Nov 2016
- Joined Nov 2016
- Published Books 11
Published Books
11
Copyright © 2017
“MBEPETIELLE”
Ingredients:
1 kg of flour, 1 kg of honey, 1 kg of almonds, cinnamon.
2
Directions:
Put the flour on a pastry board and put the almonds, the cinnamon and the honey into the centre.
4
Mix the ingredients.
6
Roll out the mixture with your hands and prepare the long stripes.
8
Bake in the oven for about 30 minutes; still hot cut them obliquely.
10
“Mbepetielle” is ready!
12
“PZZETELLE”
Ingredients:
2 kg of flour, 1 piece of yeast, 2 liters of boiling water, salt cod, salt.
14
DIRECTIONS:
Put in a bowl the water, flour and baking powder and add a little salt.
Mix carefully to obtain a mixture; cover with a cloth and let stand for more than 1 hour.
15
Meanwhile, boil the cod and carefully remove the thorns.
With a spoon take some leavened dough, add a few pieces of cod and dip the mixture into boiling oil.
17
When the pancake is golden, remove it with a perforated spoon and place it on a dish.
Eat “pezzetelle” still warm.
21
ENJOY THIS TYPICAL CHRISTMAS FOOD!
23
Published: Dec 12, 2017
Latest Revision: Dec 12, 2017
Ourboox Unique Identifier: OB-393936
Copyright © 2017
Ad Remove Ads [X]
0
0
