CHRISTMAS RECIPE by soraya - Illustrated by Third and fifth classes - Ourboox.com
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CHRISTMAS RECIPE

by

Artwork: Third and fifth classes

  • Joined Dec 2016
  • Published Books 3

Copyright © 2016

Ingredients

one chilogramme of flour

one chilogramme of honey

one chilogramme of almonds

cinnamon

orange peel

 

 

2

Directions 

 

3

Directions

Put the flour on the table and make a hole.

 

4
CHRISTMAS RECIPE by soraya - Illustrated by Third and fifth classes - Ourboox.com

ADD THE HONEY, THE ALMONDS, CINNAMON AND ORANGE PEEL

6
CHRISTMAS RECIPE by soraya - Illustrated by Third and fifth classes - Ourboox.com

Mix with hands.

8
CHRISTMAS RECIPE by soraya - Illustrated by Third and fifth classes - Ourboox.com

Make rectangular shapes, put them in a saucepan.

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CHRISTMAS RECIPE by soraya - Illustrated by Third and fifth classes - Ourboox.com

Oven for thirty minutes at one hundred and eighty degrees.

Cut into small pieces.

12
CHRISTMAS RECIPE by soraya - Illustrated by Third and fifth classes - Ourboox.com

ENJOY YOUR MBEPETIELLE……..

AND MERRY CHRISTMAS

14
CHRISTMAS RECIPE by soraya - Illustrated by Third and fifth classes - Ourboox.com

Published: Dec 19, 2016
Latest Revision: Dec 19, 2016
Ourboox Unique Identifier: OB-213132
Copyright © 2016

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Ourboox.com

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It's simple and free.

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